This is a great dip to serve before a holiday meal. It goes well with carrot and celery sticks and ruffled potato chips (they hold their shape better).
I use Serrano chilies in my guacamole, but other chilies can be used. I just prefer their taste.
Homemade salsa is quite nice.
This is a easy dip to make and look impressive in a hollowed out round of French bread or red cabbage surrounded by veggies.