clam dip

 

1 (8 ounce) package cream cheese at room temperature

¼ cup sour cream

1 (6.5 ounce) can minced clams drained and juice reserved

1 teaspoon Worcestershire sauce

2 tsp. lemon juice

2 green onions white and green parts, finely chopped

2- 3 cloves garlic, minced

Tabasco sauce to taste

 

 

 

Just a Nice Hummingbird

  1. In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well.
  2. Add lemon juice and Worcestershire sauce.
  3. Add green onion, minced garlic, and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency.

 

Lays Ruffle potato chips goes well with this excellent dip for special occasions.