2 medium Haas avocados, smashed
Garlic, minced to taste
½ or more teaspoon finely chopped Serrano chilies
¼ cup chopped tomatoes (optional)
Sweet onion, finely chopped to taste
4 teaspoons fresh lime juice
2 teaspoons chopped cilantro (optional)
mayonnaise (add a little if you would like)
- Coarsely mash avocados, garlic, and Serrano chilies with a wooden spoon until the avocados are creamy but still very chunky.
- Add the tomato, onion, and salt to taste, and stir together.
- Sprinkle with lime juice and cilantro, then stir and taste once more.
- Add more garlic, Serrano chilies, onion, salt, lime juice, or cilantro as desired
Serve with tortilla chips.
Makes 2 cups