2 medium Haas avocados, smashed
Garlic, minced to taste
½ or more teaspoon finely chopped Serrano chilies
¼ cup chopped tomatoes (optional)
Sweet onion, finely chopped to taste
4 teaspoons fresh lime juice
2 teaspoons chopped cilantro (optional)

mayonnaise (add a little if you would like)



Eye level  Hawk

  1. Coarsely mash avocados, garlic, and Serrano chilies with a wooden spoon until the avocados are creamy but still very chunky.
  2. Add the tomato, onion, and salt to taste, and stir together.
  3. Sprinkle with lime juice and cilantro, then stir and taste once more.
  4. Add more garlic, Serrano chilies, onion, salt, lime juice, or cilantro as desired


Serve with tortilla chips.

Makes 2 cups