It has taken me a long time to get my pie crust just the way I like it: buttery and flaky. I don’t make pies that often, but when I do, I want the crust to be as good as the filling. Here’s my method of making two single 9-inch crusts or one double-crusted pie.
I love apple pie and I find that a mix of sweet and tart apples make for the best tasting pie.
My favorite dessert is ice cream. I recently purchased an ice cream maker to be able to use simple healthy ingredients.