chili relleno casserole


1 20 ounce can Ortega whole green chiles

1/2 pound grated jack or cheddar cheese, grated

1 cup cheddar cheese, grated

4 eggs

½ cup all-purpose flour

1 large can evaporated milk (12 ounces)

4 tablespoons flour

salt  & black pepper

Non-Stick Cooking Spray



In the Cherry Blossoms

  1. Spray a 9×13 inch baking dish with non-stick spray.
  2. Wash and seed chilies
  3. Put half of the chiles in the bottom of the baking dish.  Sprinkle chiles with half of the grated jack and cheddar cheeses.  Repeat.
  4. Beat eggs, flour, and milk together. Pour egg mixture over the casserole.
  5. Preheat oven to 350° oven
  6. Bake for 45 minutes, until golden brown on top.