6 steamed hard boiled eggs, chilled and peeled
¼ cup mayonnaise
1 1/2 teaspoons fresh juice from 1 lemon
1/3 cup finely diced celery (about 1 small stalk)
¼ cup finely sliced green onions (2 or 3), white and pale green parts only
1 tablespoon minced fresh parsley leaves (optional)
Kosher salt and freshly ground black pepper
Bread, lettuce, and thinly sliced radishes, for serving
- Combine eggs, mayonnaise, lemon juice, celery, green onions, and parsley in a medium bowl.
- Mash yolks with mayonnaise and add in diced egg whites.
- Season generously with salt and pepper.
Serve with sliced radishes, lettuce, and wheat bread to make sandwiches.