cucumber salad


1 English cucumber (12 ounces)

1 teaspoon salt
2 tablespoons white distilled vinegar

1 tablespoon sesame oil or Perilla Oil

2 tablespoons sugar

Salt and pepper to taste



Yellow and Orange

  1. Rinse, peel (if desired) and thinly slice 1 English cucumber.
  2. In a bowl, mix cucumber with salt and let stand until cucumber is wilted, about 45 minutes. Rinse and drain; squeeze excess liquid from cucumber and return to rinsed bowl.
  3.  Add white distilled vinegar, sesame oil, sugar, and salt and pepper to taste.
  4. Serve at room temperature or cold.