1 English cucumber (12 ounces)
1 teaspoon salt
2 tablespoons white distilled vinegar
1 tablespoon sesame oil or Perilla Oil
2 tablespoons sugar
Salt and pepper to taste
- Rinse, peel (if desired) and thinly slice 1 English cucumber.
- In a bowl, mix cucumber with salt and let stand until cucumber is wilted, about 45 minutes. Rinse and drain; squeeze excess liquid from cucumber and return to rinsed bowl.
- Add white distilled vinegar, sesame oil, sugar, and salt and pepper to taste.
- Serve at room temperature or cold.