vinaigrette
1 tablespoon wine vinegar
1½ teaspoons minced shallot
½ teaspoon mayonnaise
½ teaspoon Dijon mustard
⅛ teaspoon salt
Pepper
3 tablespoons extra-virgin olive oil
-
- Whisk wine vinegar, shallot, mayonnaise, Dijon, salt and pepper together.
- Whisking constantly, drizzle in olive oil.
Makes ¼ cup. Refrigerate up to two weeks.