roasted red pepper tomato sauce


½ cup roasted red peppers

1 garlic clove

½ cup tomato sauce

2 tablespoons olive oil

1 teaspoon dried Italian seasonings

¼ teaspoon red pepper chili flakes




The Dive

  1. Drain red peppers and measure ½ cup, (approximately 2 whole peppers).
  2. Place peppers and garlic in food processor or blender and process until smooth.
  3. Add tomato sauce, olive oil and Italian seasonings. Process until well blended.  Ready to use on pizza, pasta or as a replacement for tomato sauce in recipes.
  4. May be refrigerated 2 to 3 days or frozen until ready to use.


Makes a little over one cup – This has less potassium than tomato sauce