1 bunch thin asparagus spears, trimmed
3 tablespoons olive oil
1½ tablespoons grated Parmesan cheese
1 clove garlic, minced
1 teaspoon salt
½ teaspoon ground black pepper
1 tablespoon lemon juice
- Preheat oven to 425°
- Coat the asparagus with the olive oil.
- Sprinkle with Parmesan cheese, garlic, salt, and pepper.
- Arrange the asparagus on a baking sheet in a single layer.
- Bake until just tender, 12 to 15 minutes.
- Sprinkle with lemon juice just before serving